Earlier this month we celebrated National Apprenticeship Week by recognising the achievements of some of our own apprenticeship success stories at Elite Hotels.
On Thursday 4th November, the team from Tylney Hall Hotel were treated to a wonderful day out together at Newbury Racecourse, in recognition of their hard work and commitment following the long summer months.
William Blake receives a Highly Commended at the Purple Umbrella Awards
William was nominated for the Purple Umbrella Award for the Best Chef Level 2 Apprentice Award due to his keen eye for detail and great attitude while working at Ashdown Park Hotel.
Ashdown Park Hotel & Country Club shortlisted at 2020 Gatwick Diamond Business Awards
We are delighted that Ashdown Park Hotel & Country Club have been shortlisted for ‘Employer of the Year’ at the 2020 Gatwick Diamond Business Awards. The virtual ceremony takes place in December.
Apprentice Chef at the Grand
Name: Brian McDairmaid
Apprenticeship: Commis Chef – Level 2, 18-month programme
Who knew such a thing existed, but today, Friday 9th October 2020 is World Egg Day a celebration of the humble breakfast staple, beloved of bakers everywhere.
Offering a more relaxed dining environment than to 2AA Rosette Anderida and with a focus on locally produced food and beverages, the Forest Brasserie opened it’s doors in August.
NEW BRASSERIE COMING SOON, OPPORTUNITIES AVAILABLE!
Ashdown Park Hotel and Country Club are delighted to announce the opening of the Forest Brasserie, this spring. We are looking for talented and dedicated people to become part of an exciting new team.
Congratulations to Joseph James, from our Kitchen Team, who attended his Chef Apprenticeship Graduation that took place at the Berkley Hotel in London this week.
