Life at Elite

Ashdown Park Hotel and Country Club are delighted to announce the opening of the Forest Brasserie, this spring. We are looking for talented and dedicated people to become part of an exciting new team. 

Congratulations to Joseph James, from our Kitchen Team, who attended his Chef Apprenticeship Graduation that took place at the Berkley Hotel in London this week.

Name: Aidan Smith

Job Title: Senior Assistant Manager – Front of House

Every year, at the annual hotel Christmas Party, each hotel from across the Elite Hotels Group celebrates the hard work and dedication of their teams, from maintenance to event teams and everyone in between.  This award

Italian born Marion Amort had studied in Italy, Switzerland and at the University of Surrey before deciding to join the Elite Hotels Group in the Trainee Management scheme.

It has become increasingly popular for people to try and follow a more plant based diet in January and adverts for Veganuary are everywhere!

Luton Hoo Hotel, Golf & Spa has appointed a new manager for its fine-dining Wernher Restaurant.

Name: Anna Bird
Job Title: Finance Administrator

Learn more about Luton Hoo's Apprentice Chef Niamh Armitage.

Countryside mansion house estate Luton Hoo Hotel, Golf & Spa has appointed a new Head Gardener to manage its vast estate and grounds.

According to research, curry is the UK’s most popular takeaway and with the versatility of the dish, it is not surprising that there is a curry for everyone!

Elite Hotels recently facilitated Mental Wellbeing Workshops for the management teams across the group. The aim of the workshop was to equip the team with the skills and knowledge to help those colleagues who may need support with their mental health well-being.  The well being of all employees is key to our success and the one day workshops have been welcomed by all management teams as an important tool to aid staff welfare.