Life at Elite

Italian born Marion Amort had studied in Italy, Switzerland and at the University of Surrey before deciding to join the Elite Hotels Group in the Trainee Management scheme.

It has become increasingly popular for people to try and follow a more plant based diet in January and adverts for Veganuary are everywhere!

Luton Hoo Hotel, Golf & Spa has appointed a new manager for its fine-dining Wernher Restaurant.

Name: Anna Bird
Job Title: Finance Administrator

Learn more about Luton Hoo's Apprentice Chef Niamh Armitage.

Countryside mansion house estate Luton Hoo Hotel, Golf & Spa has appointed a new Head Gardener to manage its vast estate and grounds.

According to research, curry is the UK’s most popular takeaway and with the versatility of the dish, it is not surprising that there is a curry for everyone!

Elite Hotels recently facilitated Mental Wellbeing Workshops for the management teams across the group. The aim of the workshop was to equip the team with the skills and knowledge to help those colleagues who may need support with their mental health well-being.  The well being of all employees is key to our success and the one day workshops have been welcomed by all management teams as an important tool to aid staff welfare.

The Grand in Eastbourne has appointed a new Executive Head Chef to oversee all dining across the five-star seaside hotel.

Name: Natalie Collins    
Job Title: PR & Marketing Executive

Elite Hotels ran their annual long service lunches across all four hotels, celebrating the dedication of staff that have been with the company for 5 years or more.

It was the Elite Hotels Apprenticeship onboarding day on the 18th September at The Grand Hotel, Eastbourne.