Life at Elite

According to research, curry is the UK’s most popular takeaway and with the versatility of the dish, it is not surprising that there is a curry for everyone!

Elite Hotels recently facilitated Mental Wellbeing Workshops for the management teams across the group. The aim of the workshop was to equip the team with the skills and knowledge to help those colleagues who may need support with their mental health well-being.  The well being of all employees is key to our success and the one day workshops have been welcomed by all management teams as an important tool to aid staff welfare.

The Grand in Eastbourne has appointed a new Executive Head Chef to oversee all dining across the five-star seaside hotel.

Name: Natalie Collins    
Job Title: PR & Marketing Executive

Elite Hotels ran their annual long service lunches across all four hotels, celebrating the dedication of staff that have been with the company for 5 years or more.

It was the Elite Hotels Apprenticeship onboarding day on the 18th September at The Grand Hotel, Eastbourne.

The Management and Excellent Leadership Programme is a training course provided to all new managers at Elite Hotels, with the most recent course being hosted by our Luton Hoo team.

Congratulations to May’s GEM award winners. Thanks for all of your hard work! #goingtheextramile #hospitality

Name: Tony Gallop        
Job Title: Cellar & Stores Supervisor

 

Welcome to the new team members on their Induction Day at Luton Hoo Hotel, Golf & Spa today.

Name: Andrew Wilson 
Job Title: Executive Head Chef at Ashdown Park Hotel & Country Club