Life at Elite

Who knew such a thing existed, but today, Friday 9th October 2020 is World Egg Day a celebration of the humble breakfast staple, beloved of bakers everywhere.

Tylney Hall Hotel welcomed our new Chef Apprentice Asha Tamang who started at the hotel on Monday 28th September.

Offering a more relaxed dining environment than to 2AA Rosette Anderida and with a focus on locally produced food and beverages, the Forest Brasserie opened it’s doors in August.

Ashdown Park Hotel and Country Club are delighted to announce the opening of the Forest Brasserie, this spring. We are looking for talented and dedicated people to become part of an exciting new team. 

Congratulations to Joseph James, from our Kitchen Team, who attended his Chef Apprenticeship Graduation that took place at the Berkley Hotel in London this week.

Name: Aidan Smith

Job Title: Senior Assistant Manager – Front of House

Every year, at the annual hotel Christmas Party, each hotel from across the Elite Hotels Group celebrates the hard work and dedication of their teams, from maintenance to event teams and everyone in between.  This award

Italian born Marion Amort had studied in Italy, Switzerland and at the University of Surrey before deciding to join the Elite Hotels Group in the Trainee Management scheme.

It has become increasingly popular for people to try and follow a more plant based diet in January and adverts for Veganuary are everywhere!

Luton Hoo Hotel, Golf & Spa has appointed a new manager for its fine-dining Wernher Restaurant.

Name: Anna Bird
Job Title: Finance Administrator

Learn more about Luton Hoo's Apprentice Chef Niamh Armitage.