Latest News & Events

On Thursday 4th November, the team from Tylney Hall Hotel were treated to a wonderful day out together at Newbury Racecourse, in recognition of their hard work and commitment following the long summer months.  

William was nominated for the Purple Umbrella Award for the Best Chef Level 2 Apprentice Award due to his keen eye for detail and great attitude while working at Ashdown Park Hotel.

The annual Wedding Dates UK awards this year spelt success for Elite Hotels.

Ashdown Park Hotel & Country Club are delighted to have been named the Employer of the Year 2020 at the Gatwick Diamond Business Awards

We are delighted that Ashdown Park Hotel & Country Club have been shortlisted for ‘Employer of the Year’ at the 2020 Gatwick Diamond Business Awards. The virtual ceremony takes place in December. 

Name: Brian McDairmaid

Apprenticeship: Commis Chef – Level 2, 18-month programme

Age: 18 years

 

Who knew such a thing existed, but today, Friday 9th October 2020 is World Egg Day a celebration of the humble breakfast staple, beloved of bakers everywhere.

Tylney Hall Hotel welcomed our new Chef Apprentice Asha Tamang who started at the hotel on Monday 28th September.

Offering a more relaxed dining environment than to 2AA Rosette Anderida and with a focus on locally produced food and beverages, the Forest Brasserie opened it’s doors in August.

Ashdown Park Hotel and Country Club are delighted to announce the opening of the Forest Brasserie, this spring. We are looking for talented and dedicated people to become part of an exciting new team. 

Congratulations to Joseph James, from our Kitchen Team, who attended his Chef Apprenticeship Graduation that took place at the Berkley Hotel in London this week.

Name: Aidan Smith

Job Title: Senior Assistant Manager – Front of House